went down rather well last night. A chef asked me to post it so that he could print it out for his kitchen. Hmmmm. Always willing to oblige and the podcast is here (right click to open in a new window)
. It sounds much more fruity than it reads 🙂 so please visit the podcast!
Also, please note that most of the following is likely to offend (the punctuation’s awful as it’s laid out for performance reading), but all contents are organic and ethically sourced. I thank you.